Archive for February, 2010
Tomat Macaroni Caserolle
Ingredients: for 4 portions 300g Macaroni (boiled in water with salt, water should taste salty because if no salt, no salt could be sucked in Macaroni) 125g Mozzarella (Iris ²) 60g grated Parmesan (Parmesan shavings) 400g tomatoes (sliced ²) 200g clotted sream (whipped cream) (light whipping cream) 150g Sour cream or creme fraiche (lightly soured [...]
Posted in category: Resep Kue
February 27, 2010 by admin with Comments (0)
Macaroni Ayam Casserole
Material: 500g chicken breast 300g Macaroni Tomatoes have 850ml peeled (peeled / stripped tomato) 2 onions 2 garlic cloves 4 tablespoons olive oil 2 tbsp tomato puree incoming search:,,resep makaroni,,resep pasta,,resep ayam,,resep macaroni cheese,,resep macaroni and cheese,
Posted in category: Resep Kue
by admin with Comments (0)
Kue Beef Roll
Material: 5-6 pieces of meat (beef) to beef (put into a plastic or base with folie folie) and at mi with a punch of meat (do not get translucent kedaging) so that the flesh rather thin. Olive green 50g without seeds (chopped) 30g Almonds (chopped) 1 red bell pepper 5-6 shallots 3 cloves garlic incoming [...]
Posted in category: Resep Kue
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Spaghetti Tuna
Material:. 250 g Spaghetti 200 g canned tuna, cut into pieces 100 g button mushrooms, cut into pieces 60 g pineapple, diced small 4 tablespoons sambal Bangkok 2 tablespoons chopped onions 250 tomatoes, boiled, crushed incoming search:,,MAKANAN EROPA,,Resep Masakan Eropa,,resep spaghetti tuna,,resep spaghetti,,spaghetti,
Posted in category: Resep makanan Eropa
February 26, 2010 by admin with Comments (0)