* 1 kg of wheat flour
* 1 small cup vegetable oil
* 300 gr sugar
* 500 gr water
* 1 / 2 teaspoon of bleach bak pau
* 1 BKS fermipan
* Mix all ingredients together and hold until diuleni dull.
* If still sticky, flour your hands and diuleni given until not sticky.
* Then take 50 grams rounded to one-one until the dough out.
* After taking out the first batter and then rounded to reply on the content according to taste.
* Then let Expands, approximately 1jam.
* And then steamed
- resep bakpao
- resep bakpau
- Resep kue bakpao
- Kue bakpau