Roti Ikan Gulung

Posted in category: Resep Kue at: January 28, 2010 by admin

Material:
Layers of Fish:
450 g of fish meat, minced
75 g onion, chopped
Ginger 2 teaspoons finely chopped / grated
1 tablespoon soy sauce
2 tsp sugar
1 tbsp oyster sauce
1 / 2 tsp pepper finely
1 tbsp plain flour
1 tablespoon lime juice
1 teaspoon sesame oil
How to Make:
1. Stir fry ginger with 2 tablespoons of cooking oil until brown, put the onions until fragrant. Enter the fish, fish sauce, oyster sauce, sugar, and pepper. Stir until fish is cooked, sprinkle flour, stir until cooked, put the sesame oil and lime juice and stir well.
2. Take a piece of bread, apply 1-2 tablespoons fish mixture, solid roll. Dip in beaten egg and 2 btr 2 tablespoons water, roll in cornstarch 75 grams of the berries 1 / 4 tsp pepper finely, and 1 / 2 tsp salt. Fry until brown.