Kue Roti Lapis GorengPosted in category: Resep Kue at: January 28, 2010 by admin
* 10 ptg bread without skin
* 200 gr shrimp, chopped
* 250 g chicken meat, minced
* 1 tablespoon coriander leaves and roots, chopped
* 1 teaspoon minced garlic
* 1 tablespoon chopped red onion
* 3 tablespoons thinly sliced green onion
* 1 tbsp fish sauce
* 1 egg, beaten
* 1 / 2 tsp pepper finely
How to Make:
1. Stir all ingredients together until smooth. Spread on all surfaces 1cm thick bread. Cut 4.
2. Heat the oil, put the meat section is first, fry until done, turn and fry again until brown.
Drain. Serve with chili sauce from the bottle.