Kue Agar-Agar Roti Bumbu Spekuk

* 8 slices of bread without skin, cut into pieces
* 1 packet gelatin powder
* 750 cc of milk
* 150 gr cocoa powder
* 1 small can of canned pineapple, drained, diced 1 cm
* 1 teaspoon seasoning layer legit (spekuk)
Sweetened condensed milk sauce:
* 200 cc of water
* 200 cc sweetened condensed milk, bring to a boil
* 2 teaspoons cornstarch, melted with a little water
How to Make:
1. Melt the chocolate powder with a little milk first, then mix with remaining milk, gelatin, sugar and spices spekuk (lapis legit), idihkan,
remove from fire.
2. Dip bread in the batter one by one so-so, arrange one layer of pudding mold. Sprinkle pineapple pieces, flush with the gelatin mixture. After a freeze, do the same thing until the consumables.
3. Milk sauce: boil sweetened condensed milk and water, Thicken with cornstarch mixture and stir well.

tags :

  • resep kue madonna
  • kue agar-agar
  • resep cake spekuk
  • resep puding orson

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