kue pisang

* 10 ptg bread without skin
* Thick coconut milk 500 cc
* 175 gr sugar, sliced thin
* 50 grams sugar
* 2 lbr daun pandan
* 1 / 2 teaspoon salt
* 3 tablespoons rice flour
* 5 pcs plantain old and mature, each split 2
* 10 ptg pandanus @ 6 cm
* Banana leaves for wrapping
1. Boil the coconut milk, sugar, salt, and pandan leaf. Enter the bread and rice flour, remove from fire, break the bread.
2. Take a piece of banana leaf, give a piece of pandanus leaf, place 1-2 tablespoons of dough, place a piece of banana on top, cover with bread dough, roll the two ends of the leaf is folded into the center. Steam until cooked. Trim the leaves and serve when cool.

tags :

  • resep kue pisang
  • resep cake pisang
  • resep roti pisang
  • resep kue
  • kue pisang

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