Blueberry & Rice Crispy Crunchies
Posted in category: Resep Kue at: January 27, 2010 by admin
Material:
* 100 grams of rice crispy
* 4 tablespoons blueberry jam
* 400 grams of white choclate cooking, cut into pieces
* 2 tablespoons unsalted butter
How to make:
1. Melt the cooking chocolate white pieces in a flat pan of hot water. Add the unsalted butter. Stir until butter dissolves.
2. Pour the rice crispy. Mix well. Add the blueberry jam. Stir once seen semburatnya origin.
3. Pour in pan 24x12x4 cm dialas aluminum foil. Padatkan. Freeze.
4. Cut into pieces the size of 4x3cm.
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