Resep Jemblem
Material:
* 1 kg of cassava
* 1 / 4 kg brown sugar
* 1 / 2 kg of cooking oil
How to Make:
* Steamed until cooked cassava
* Red sugar-suwir suwir
* Mashed cassava until destroyed
* Take a handful of cassava have been destroyed and a round shape, then filled pipihkan and sugar
* 1 tablespoon red then back into a sphere shape
* Dg medium heat fry
* If you have brown lift
* Serve