Cake recipes – rempeyek kacang hijau

* 250 g green beans, washed, boiled for a while (not to break the skin), drained
* 5 cloves garlic
* 5 pieces of orange leaves dirawis
* 1 tsp toasted coriander mashed
* 1 / 2 teaspoon toasted cumin mashed
* 7 btr pecan
* 1 btr telur ayam
* 300 g rice flour
* 150 gr tapioca flour
* 1 / 2 finger turmeric if desired
* 250 ml of water (adjust the viscosity enhancements required)
* Salt to taste
* 1 lt cooking oil
How to Make:
* Crushed spices-2, except for citrus leaves
* Subtle seasoning mix and beaten eggs, add to the mixture of tapioca flour and rice flour,
* Salt to taste, enter the water, stir,
* Insert lime leaves, stir, set aside
* Heat the oil over medium heat (always use a skillet to fry only / no cooking other dishes, so no sticky peanut brittle in a skillet)
* Grab a bowl of flour dough, give green beans
* Fried-spoonful spoonful of dough on the edge of the pan and when half dry, with entry-sotil
it into the oil
* Repeat again next batter bowl until the dough out (if the dough nuts and direct
put together, will bloom and beans too wet so as not to dry quickly when fried)
let peanut brittle until golden brown,
* Lift, drain, when cool put into a jar

tags :

  • resep rempeyek
  • resep rempeyek kacang
  • rempeyek kacang
  • rempeyek kacang hijau
  • rempeyek kacang tanah

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