Mashed Potato Saus Jamur

Posted in category: Resep makanan Eropa at: January 16, 2010 by admin

Material:
500 g peeled potatoes
1 quart Chicken Stock (can also use chicken stock powder and brewed with hot water)
100 ml heavy cream
1 / 2 teaspoon salt
4 tablespoons unsalted butter
2 cloves bw.putih, grated / chopped finely
1 / 2 hump bw. onions, cut crosswise
Mushroom Sauce Ingredients:
Canned mushrooms, iris2
2 tablespoons unsalted butter
1 clove bw. white, finely chopped
1 / 2 tbsp plain flour
150 ml of liquid milk
chicken bouillon powder
salt
cheddar cheese, grated
Additional (Optional):
Carrots & box frozen peas (ready to buy at the supermarket)
Frozen corn kernels (ready to buy at the supermarket)
Broccoli florets 1
How to make mushroom sauce:
1. Melt butter, saute bw. until fragrant white
2. Enter the mushrooms and saute until cooked, add the chicken stock powder and salt
3. Enter the flour, Aduk2
4. Add the liquid milk gradually, stirring until evenly consistency, put grated cheddar cheese, Aduk2. Lift, set aside.
How to make:
1. Boiled carrots, peas and frozen corn, until soft, set aside.
2. Boiled Broccoli (but not too long ago), set aside.
3. Simmer broth, input bw.bombay & potatoes into the broth. Boil until the potatoes are tender, lift.
4. Potato puree
5. Heat the butter on low heat, saute bw.putih, enter the thick cream, salt and pepper. Stir until medidih, lift
6. Pour stir into potato mixture little by little, while the mix well.
7. Place mashed potatoes on a plate, coat with mushroom sauce. Serve with carrots, peas, corn and broccoli.
8. Mashed potato ready to eat.

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