Fry potatoes a la Germany
Posted in category: Resep makanan Eropa at: January 16, 2010 by admin
Materials / ingredients:
- 200 grams potatoes, peeled, washed, diced
- 1 clove garlic, keprek, thinly sliced
- 1 / 2 onion, sliced box
- 1 egg chicken
- 1 tablespoon cooking oil
- Salt to taste
- Pepper / ground pepper to taste
How to cook:
- Heat the pan, put cooking oil
- Fried potatoes little by little until cooked and brown
- Make an empty space in the middle of the pan, saute garlic and onions until fragrant
- Stir to mix with potatoes
- Add salt and pepper powder, Aduk2
- Break eggs over the potatoes, Aduk2
- Cook until done
- Foster, serve with fried chicken and Lalapan
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