Cooking Recipes Italian Sausage Soup

Posted in category: Resep makanan Eropa at: January 15, 2010 by admin

Ingredients:
· 1-1.5 ltr water (To make the broth)
· 3 / 4 cup Italian sausage (Buy at hypermart – Lippo Karawaci) – inget in small pieces because then the gravy will dicemplung enlarge
· 3 / 4 cup carrots, diced
· 1 / 2 cup frozen beans
· 1 tablespoon celery (celery trunked large), thinly sliced
· 750 grams red tomatoes, boiled briefly, puree, strain
· Cut 3 slices bacon, pan fried little bit (for the sauce salty and let no taste)
· 1-1/2 tsp salt (not a lot because there is bacon)
· 1 / 2 tsp sugar (let me put this savory)
· 1 / 2 tsp pepper (just slightly)
Spices:
· 1 / 4 pcs onions, finely chopped
· 2 sng garlic, geprek, finely chopped
· 3 tablespoons olive oil, for sauteing
How to make:
· Mix the bacon is already in the pan-fried with tomato juice has been filtered reply. Bring to a boil.
· Meanwhile, saute onion and garlic until fragrant.
· Enter in-stock.
· Add salt, sugar, pepper, celery.
· Cooking with low heat until the aroma out.
· Add carrots, cook until done.
Enter other bahan2 ·, cooked again until fully cooked.

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